Before becoming a crunchy snack, our corn was first a very peaceful grain that grew under the sun in the Southwest of France, in the heart of Gers.
At Twinpop, we wanted French corn, quality, GMO-free , grown with common sense. We found better than that: passionate people who make popcorn their profession... and even their specialty.
🌽 What is Nataïs ?
Based in Bézéril, Occitanie, Nataïs is today a pioneer in the cultivation of sustainable popcorn.
With more than 240 partner farmers in France , they work exclusively with popcorn (yes, it's a very special variety), grown without GMOs, with particular attention paid to soil quality , sustainable irrigation and biodiversity .
🌾 What we love about them (besides their golden fields)
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✅ A 100% French culture , with real local roots
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✅ Support for producers throughout the year (and not just at harvest time)
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✅ Impeccable traceability , from the sown grain to the crunched popcorn
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✅ A solid CSR commitment , which goes beyond greenwashing
Long story short: at Nataïs, popcorn is not a commodity. It's a crop of the future .
🤝 Why we chose Nataïs
We could have gone to the four corners of the world to get corn.
But we preferred to seek out the best... and especially in France .
What we share with Nataïs:
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A desire to do good and clean
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A taste for a job well done
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And above all, the conviction that popcorn can have value , both for those who grow it and for those who eat it.
📦 And after the harvest?
Once harvested, our corn arrives at our factory in Normandy.
This is where we pop it, season it, and package it.
From the Southwest to Normandy, right to your home: 100% made in France, no unnecessary detours.
In summary…
🍿 Good popcorn starts with good grain .
And a good grain is a French grain, natural, traceable, and cultivated with care.
Thanks to Nataïs for their work as a plant goldsmith,
and thank you for eating popcorn that makes sense.
